MAKE YOUR OWN PROBIOTIK DRINK AND BIO WASH FROM ITS WASTE WITH SAHI

The Local Market - Fall Season @ Citywalk Sudirman

Citywalk Sudirman 121 Jl. K.H. Mas Mansyur

Sunday, 30th September @ 15:30 - 18:00 pm

Most of the time, we can not control the quality of what we eat. On a daily basis, we consume foods lacking in nutrients and varieties. There is a shifted lifestyle, from wholesome and organic to commercial and fast foods. This has cause a lot of health issues susch as overweight, hypertension, heart diseases, and cancers. Taking your health in your own hand is very important and it all start in your gut!

Probiotics are good bacteria that help promote and maintain the microflora in your digestive tract to achieve digestive balance and overall gut health. And now you can make the probiotics drinks at home, it does not need to be expensive and time-consuming to do it on your own! By making probiotic drinks at home, you can choose which ingredients best for your needs and which taste with aroma you will enjoy the most.

Making fermented probiotic drinks is fun but do not forget about the waste. This course will even help you to turn the by-product into a Bio-Wash, an organic and all natural dish soap to wash away all pesticides from your fruits and vegetables, it is so natural you can grow plants with it.

What else are you waiting for? Book your seat now. Save your gut, Save your life!

WORKSHOP DETAILS

Class Size : 20 people
Contact : +62 856-9416-5284 (Vesti), +62 857-4744-5724 (Nove)
Ticket : 200K
Last Date of Registration 29th September 2018, 5 p.m

INCLUDE

2 Courses (make fermented probiotic drinks and manage organic waste in less than 24 hours)
A recipe of home-made fermented probiotic drink
500 ml of ”Bio Wash” for food
Free tasting of SAHI juices

TIME

Sunday, 30 September 2018 | 15:30 - 18:00 PM (2,5 hours)

SPEAKER

Supradani Putri Nurina (Project Manager - PT. Songsong Buwono)
Ina Agustina (Owner - Lestari (SBL) SAINA

SPEAKER PROFILE

Ms. Putri works as an eco-project consultant in several environmental projects in Indonesia using bioprocess technology. With SBL, she offers integrated solutions for environmental problems to government, creates eco-concept to some business owners, gives training to communities and academics in urban farming and how to manage organic waste in less than 24 hours.
Mrs. Ina is the owner of SAINA that makes fermented probiotics drink, together with Putri, and an Eco-Living trainer based in Pamulang, South Tangerang. Now, she is working with PKK, Bank Sampah, Puskesmas, ITI, and DLH to teach about making healthy menu, upcycle and managing organic waste to communities.
Website : https://www.biocompound.co.id
SAHI IG : @sainanusantara

WHAT PARTICIPANTS WILL LEARN

Introduction of life cycle, food chain, body ecosystem, wild fermentation and the probiotic starter
How to make home-made probiotic drinks
How to manage the organic waste to grow plants.

WHO MIGHT BENEFIT FROM ATTENDING THIS CLASS