CHEESE MAKING WORKSHOP: HALOUMI CHEESE

CHEESE MAKING WORKSHOP: HALOUMI CHEESE

The Local Market - Fall Season @ Citywalk Sudirman

The Local Market - Fall Season @ Citywalk Sudirman

Citywalk Sudirman 121 Jl. K.H. Mas Mansyur

Sunday, 30th September @ 13:00 - 17:00 pm

Haloumi cheese is originated from Cyprus. It's a fresh semi-hard cheese usually made of a combo of goat and cow's milk. This time, we're going to make it from store bought fresh milk so participant can easily make it again at home. Haloumi usually grilled or pan fried and great with salad or sandwhich. if possible, we can also make ricotta cheese from our leftover whey!

WORKSHOP DETAILS

• Class Size : 8 people
• Contact : +62 856-9416-5284 (Vesti), +62 857-4744-5724 (Nove)
• Ticket : 750K
• Include : cheese cloth, rennet tablet, bring home your own cheese!
• Last Date of Registration 29th September 2018, 5 p.m

TIME

• Sunday, 30th September 2018 | 13.00 - 17.00 PM (4 hours)

SPEAKER

• Esterlyta (Founder - Moloka)

WHAT PARTICIPANTS WILL LEARN

• Basic Knowledge of Cheese
• Haloumi Cheese Recipe
• Ricotta Cheese Recipe using the leftover whey

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